Soy is a versatile plant with its structure that does not contain cholesterol and saturated fatsç and its high-quality protein content. One of the value-added products obtained from Soybean, which is reprocessed from new usage methods after seperating its oil, is Soybean Cake.
In the World, Soybean cake is an important protein source as feed raw material. Soybean Cake is obtained by grinding the remaining soybean after oil extraction from soybean grains by solvent extraction process.
Solvent-extracted soybean cake , which is ubiquitous, commercially available ,highly palatable, rich in essential amino acids such as lysine, methionine and trionin, is an extremely valuable vegetable protein raw material.
