Poultry Meal is obtained by drying and grinding the head, feet, intestines, blood and the other internal organs from slaughter residues obtained from poultry slaughterhouses in rendering facilities. From time to time ,hatchery residues may also enter this mixture. The feed value of Poultry Meal is affected by its raw material composition ,processing technology (temperature, pressure. etc.) , preservative additive, storage time and storage conditions. Poultry Meal, which is used as a protein and energy source in mixed feeds prepared for all farm animals , also contributes to more economical preparation of the ration. Producing Poultry Meal with nutrient content and hygiene in accordance with standards allows the avaluation of poultry slaughterhouse residues, preventing environmental pollution and creating economical value.
