Corn Bran is the part of that remains after starch,protein and corn germ are seperated during the production of starch from corn by wet milling method.It is a valuable feed raw material and is used for feding dairy cattle, beef cattle, small cattle and poultry. It has a protein content of 18-20 %. Its color is yellow to dark orange. Depending on the degree of pulverization it is obtained as coarse and fine bran. Feed value varies depending on the content of Shell and flour particles.
